JOHN MARIA F. BOLLYN; ACHMADI, P. C.; KARLINA, M. A. A. Empowering Housewives Through Training in Making D’Bagur (Savory Pork Jerky) Increases Opportunities for Economic Prosperity. International Journal of Community Service Learning, [S. l.], v. 8, n. 3, p. 248–254, 2024. DOI: 10.23887/ijcsl.v8i3.80110. Disponível em: https://ejournal.undiksha.ac.id./index.php/IJCSL/article/view/80110. Acesso em: 20 dec. 2024.