RATIH, G. A. M.; HABIBAH, N. Formulation and Analysis of Alcohol Content in Pineapple Infused Arak Bali with Gas Chromatography. International Journal of Natural Science and Engineering, [S. l.], v. 6, n. 3, p. 91–98, 2022. DOI: 10.23887/ijnse.v6i3.53031. Disponível em: https://ejournal.undiksha.ac.id./index.php/IJNSE/article/view/53031. Acesso em: 20 dec. 2024.