Ratih, Gusti Ayu Made, and Putu Ayu Suryaningsih. “The Influence of Temperature and Storage Time on Alcohol Content of Pineapple Infused Arak Bali”. International Journal of Natural Science and Engineering 7, no. 2 (November 1, 2023): 104–111. Accessed December 20, 2024. https://ejournal.undiksha.ac.id./index.php/IJNSE/article/view/68076.