Business Continuity: Application of The Value of Catur Purusa Artha and Product Innovation in Holding Company of BUMDes
DOI:
https://doi.org/10.23887/ijssb.v5i2.36346Keywords:
Catur Purusa Artha Value, Product Innovation, Business ContinuityAbstract
Business management based on the local culture of catur purusa artha by making dharma (truth) the basis for carrying out all its activities, creating internal conditions in the form of a conducive work climate. This study aims to examine the application of the value of catur purusa artha and product innovation in creating business continuity. The research population is all active BUMDes in Buleleng Regency. Sampling in this study using random sampling technique in order to obtain as many as 92 observational data. The data analysis technique used in this study was the Component based SEM, Partial Least Square (PLS) analysis method. The results showed that the value of Catur purusa artha had a significant effect on product innovation. Product innovation has a significant effect on business continuity and the value of catur purusa artha affects business continuity through product innovation. This study also found that business management based on the local culture of Catur Purusa Artha by making dharma (truth), as the basis for carrying out all its activities, creates internal conditions in the form of a conducive work climate. BUMDes managers, including all employees who work comfortably based on dharma, have actually come up with creative ideas in product development. Management of business units based on dharma provides awareness to act in the truth and creates an environment that minimizes abuse of authority, including various other forms of wrongdoing. The concept of dharma also emphasizes to always provide good service to customers.
References
Alwi, T., & Handayani, E. (2018). Keunggulan Bersaing Ukm Yang Dipengaruhi Oleh Orientasi Pasar Dan Inovasi Produk. Jurnal Pengembangan Wiraswasta, 20(3), 193. https://doi.org/10.33370/jpw.v20i3.256.
Anggai, A. M., Wolok, T., & Niode, I. Y. (2021). Membangun Keunggulan Bersaing Produk Melalui Orientasi Pasar Dan Inovasi Produk (Studi Empiris Pada Industri Pengolahan Makanan Jadi Skala Kecil Dan Menengah Di Kotamobagu). Jurnal Ilmiah Manajemen Dan Bisnis, 3(3), 147–157. https://ejurnal.ung.ac.id/index.php/JIMB/article/view/9437.
Anggraini, R., Kadir, A. R., & Nohong, M. (2020). The Effect of Business Networks, Product Innovation, and Business Competition on the Development of Micro, Small and Medium Enterprises (MSMEs) In Boven Digoel District. Hasanuddin Journal of Business Strategy, 2(4), 53–63. https://doi.org/10.26487/hjbs.v2i4.366.
Ani, L. N. (2020). Pengaruh Inovasi Produk, Kreativitas Produk, Dan Kualitas Produk Terhadap Keunggulan Bersaing (Studi Kasus Pada Kerajinan Tikar Eceng Gondok” Liar”. Jurnal Manajemen Dan Bisnis, 2(01), 2076–2086. https://doi.org/10.47080/10.47080/vol1no02/jumanis.
Bilan, Y., Hussain, H. I., Haseeb, M., & Kot, S. (2020). Sustainability and economic performance: role of organizational learning and innovation. Engineering Economics, 31(1), 93–103. https://doi.org/10.5755/j01.ee.31.1.24045.
Dalimunthe, M. B. (2017). Keunggulan Bersaing Melalui Orientasi Pasar dan Inovasi produk. Jurnal Konsep Bisnis Dan Manajemen, 3(1), 18–31. https://doi.org/10.31289/jkbm.v3i2.357.
Di Fabio, A. (2017). Positive healthy organizations: Promoting well-being, meaningfulness, and sustainability in organizations. Frontiers in Psychology, 8(NOV), 1–6. https://doi.org/10.3389/fpsyg.2017.01938.
Dubey, R., Gunasekaran, A., Childe, S. J., Papadopoulos, T., Hazen, B., Giannakis, M., & Roubaud, D. (2017). Examining the effect of external pressures and organizational culture on shaping performance measurement systems (PMS) for sustainability benchmarking: Some empirical findings. International Journal of Production Economics, 193, 63–76. https://doi.org/10.1016/j.ijpe.2017.06.029.
Erik Trisnawati, N. L. De, Pasek, G. W., & Kartika, R. D. (2019). The Value of Catur Purusa Artha and Capital Structure as The Maximization Key of Financial Performance in LPD Buleleng District. International Journal of Social Science and Business, 3(3), 329. https://doi.org/10.23887/ijssb.v3i3.21060.
Ernst & Young. (2020). COVID-19 business continuity plan: Five ways to reshape. EY, Canada. EY publication. EY Publication. https://www.ey.com/en_ca/transactions/companies-can-reshape-results-and-plan-for-covid-19-recovery.
Fabeil, N. F., Pazim, K. H., & Langgat, J. (2020). The Impact of Covid-19 Pandemic Crisis on Micro-Enterprises: Entrepreneurs’ Perspective on Business Continuity and Recovery Strategy. Journal of Economics and Business, 3(2). https://doi.org/10.31014/aior.1992.03.02.241.
Ghozali, I., & Latan, H. (2015). Partial least squares: Konsep, teknik, dan aplikasi menggunakan program smart PLS 3.0 (2nd ed.). Universitas Diponegoro.
Ghozali, I. (2015). Partial Least Square, Konsep Teknik dan Aplikasi menggunakan . SmartPLS 3.0 Untuk Penelitian Empiris. Universitas Diponegoro.
Hendra, I. G., Saputra, E., & Yasrawan, K. T. (2021). Dampak Moderasi Budaya Catur Purusa Artha pada Pengaruh Self Efficacy dan Locus of Control terhadap Kinerja Koperasi. x(x), 167–178. http://dx.doi.org/10.23887/jiah.v11i1.33439.
Isensee, C., Teuteberg, F., & Griese, K.-M. (2020). The relationship between organizational culture, sustainability, and digitalization in SMEs: A systematic review,. Journal of Cleaner Production, 275(December), 122944. https://doi.org/10.1016/j.jclepro.2020.122944.
Izumi, T., Shaw, R., Djalante, R., Ishiwatari, M., & Komino, T. (2019). Disaster risk reduction and innovations. Progress in Disaster Science, 2, 100033. https://doi.org/10.1016/j.pdisas.2019.100033.
Junedi, J. (2020). Entrepreneurship Keunggulan Bersaing : Identitas Merek, Inovasi Produk dan Orientasi Pasar Study UMKM Hijab di Kabupaten Bekasi. EKOMABIS: Jurnal Ekonomi Manajemen Bisnis, 1(02), 191–196. https://doi.org/10.37366/ekomabis.v1i02.30.
Kotler, Philip and Keller, K. L. (2016). Marketing Managemen (15th Editi). Pearson Education,Inc.
Lamsihar, A. T., & Huseini, M. (2019). Transformasi Budaya dan Inovasi Perusahaan BUMN. Inovbiz: Jurnal Inovasi Bisnis, 7, 64–70. https://doi.org/10.35314/inovbiz.v7i1.935.
Lopes, C. M., Scavarda, A., Hofmeister, L. F., Thomé, A. M. T., & Vaccaro, G. L. R. (2017). An analysis of the interplay between organizational sustainability, knowledge management, and open innovation. Journal of Cleaner Production, 142, 476–488. https://doi.org/10.1016/j.jclepro.2016.10.083.
Mardiyono, A. (2018). The Effect of Market Orientation , Technology Orientation to Increase Marketing Performance on Confection Medium Small Business in Indonesia. Scholars Journal of Economics, Business and Manageent (SJEBM), 562–569. https://doi.org/10.21276/sjebm.2018.5.7.2.
Matinaro, V., & Liu, Y. (2017). Towards increased innovativeness and sustainability through organizational culture: A case study of a Finnish construction business. Journal of Cleaner Production, 142, 3184–3193. https://doi.org/10.1016/j.jclepro.2016.10.151.
Miska, C., Szőcs, I., & Schiffinger, M. (2018). Culture’s effects on corporate sustainability practices: A multi-domain and multi-level view. Journal of World Business, 53(2), 263–279. https://doi.org/10.1016/j.jwb.2017.12.001.
Mosteanu, N. R. (2020). Socio-Financial Disruption – Key Tips to Manage and Ensure the Business Continuity. Global Journal of Social Sciences Studies, 6(2), 87–95. https://doi.org/10.20448/807.6.2.87.95.
Rahmat, M., Akib, H., Rizal, M., Sakawati, H., & Aslinda, A. (2021). Hubungan Budaya Organisasi Dengan Inovasi Perusahaan Correlation of Organizational Culture with Company Innovation. JENIUS (Jurnal Ilmiah Manajemen Sumber Daya Manusia), 4(2), 145. https://doi.org/10.32493/jjsdm.v4i2.9083.
Rahmawati, E. (2020). Analisis Pengelolaan Badan Usaha Milik Desa (Bum Desa) Di Kabupaten Bandung Barat. Jurnal Ilmiah Ekonomi Bisnis, 25(1), 1–13. https://doi.org/10.35760/eb.2020.v25i1.2386.
Soegihartono, S. (2020). Penelitian Keberlangsungan Usaha Ardani Indonesia Sebagai Umkm Berbasis Industri Kreatif. Solusi, 18(4). https://doi.org/10.26623/slsi.v18i4.2848.
Srisathan, W. A., Ketkaew, C., & Naruetharadhol, P. (2020). The intervention of organizational sustainability in the effect of organizational culture on open innovation performance: A case of thai and chinese SMEs. Cogent Business and Management, 7(1). https://doi.org/10.1080/23311975.2020.1717408.
Sunarto, A. (2020). Pengembangan Sumber Daya Manusia dengan Berbasis Inovasi Untuk Menghadapi Revolusi Industri 4.0. Jurnal Ilmiah MEA (Manajemen, Ekonomi, & Akuntansi), 4(2), 397-407. http://www.journal.stiemb.ac.id/index.php/mea/article/view/504.
Suryaningsih, K. A., & Kartika, I. N. (2019). Pengaruh Variasi Produk, Pembinaan Usaha,Dan Persaingan Usaha, Terhadap Keberlangsungan Usaha Koperasi. E-Jurnal EP Unud, 8(8), 1789–1823.
Widiarta, P. G. K., Mahardika, I. P. D., Nugraha, N. A. S., Tintara, I. D. G. W., & Yasa, N. N. K. (2020). Peran Inovasi Produk Memediasi Orientasi Teknologi Terhadap Keunggulan Bersaing. E-Jurnal Ekonomi Dan Bisnis Universitas Udayana, 2, 199. https://doi.org/10.24843/eeb.2020.v09.i02.p05.
Widodo, H. S. T., & Triwanggono, A. (2018). Karakteristik Budaya Organisasi, Kemampuan Adaptasi, Dan Kinerja Usaha Mikro Kecil Menengah. EXERO : Journal of Research in Business and Economics, 1(1), 90–110. https://doi.org/10.24071/exero.2018.010105.