Group Solidarity Based on Halal Network Labels: Moral Embeddedness of Agents of PT. HNI HPAI from an Economic Sociology Perspective
DOI:
https://doi.org/10.23887/ijssb.v7i2.54938Keywords:
Halal Network Business, Moral Embeddedness, Solidarity group, Social Network Analysis, Textual Network AnalysisAbstract
The number of consumers of halal products in the world has continued to increase since 2015 until now. For Muslim consumers, halal products are related to their moral and social values. Halal products meet the dietary standards of a devout Muslim. This research is intended to explore and present empirical evidence about group solidarity from the theory of moral embeddedness. It is important to provide empirical illustrations, especially those related to the halal product business network. At the same time, PT can also use empirical evidence. HNI HPAI in developing its business network. This study uses Beckert's perspective to analyze the foreign labor market. This research analyzes the formation of network label-based group solidarity in the moral-based halal product market. Researchers use digital research, namely SNA (Social Network Analysis) and TNA (Textual Network Analysis), as new methodologies. SNA to analyze the actor relation between HNI and Graph Density. TNA to analyze the narrative words of success stories of HNI agents in online media. The findings explain that morals, beliefs, and norms affect group solidarity based on the halal product business network label.
References
Afrianty, N. (2020). Pengaruh Islamic Branding dan Product Ingredients Terhadap Minat Beli Produk PT.HNI HPAI Kota Bengkulu. Journal of Islamic Economics and Finance Studies, 1(2), 121. https://doi.org/10.47700/jiefes.v1i2.2057. DOI: https://doi.org/10.47700/jiefes.v1i2.2057
Ahyani, H., Mahfud, M., Waluyo, R., Ulya, W., & Muharir, M. (2021). The Potential of Halal Food as A Driver of the Economic Development in Regional Community. Jurnal Pariwisata Terapan, 4(2), 163. https://doi.org/10.22146/jpt.63771. DOI: https://doi.org/10.22146/jpt.63771
Ali, M. (2016). Concept of Halal Food in Sharia Review and Product Responsibility for Halal Industry Manufacturers. AHKAM. Journal of Sharia Sciences, 16(2), 291–306. https://doi.org/10.15408/ajis.v16i2.445. DOI: https://doi.org/10.15408/ajis.v16i2.4459
Awan, H. M., Siddiquei, A. N., & Haider, Z. (2015). Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector. Management Research Review, 38(6), 640–660. https://doi.org/10.1108/MRR-01-2014-0022. DOI: https://doi.org/10.1108/MRR-01-2014-0022
Azam, M. S. E., & ABDULLAH, M. A. (2020). Global Halal Industry: Realities and Opportunities. International Journal of Islamic Business Ethics, 5(1), 47. https://doi.org/10.30659/ijibe.5.1.47-59. DOI: https://doi.org/10.30659/ijibe.5.1.47-59
Beckert, J. (2011). Where do prices come from? Sociological approaches to price formation. Socio-Economic Review, 9(4), 757–786. https://doi.org/10.1093/ser/mwr012. DOI: https://doi.org/10.1093/ser/mwr012
Bianchi, F., Flache, A., & Squazzoni, F. (2020). Solidarity in collaboration networks when everyone competes for the strongest partner: a stochastic actor-based simulation model. Journal of Mathematical Sociology, 44(4), 249–266. https://doi.org/10.1080/0022250X.2019.1704284. DOI: https://doi.org/10.1080/0022250X.2019.1704284
Bolíbar, M. (2016). Macro, meso, micro: broadening the ‘social’ of social network analysis with a mixed methods approach. Quality and Quantity, 50(5), 2217–2236. https://doi.org/10.1007/s11135-015-0259-0. DOI: https://doi.org/10.1007/s11135-015-0259-0
Da Cunha, J. A. C., De Souza, L. J., Macau, F. R., & Alssabak, N. A. M. (2016). Innovation in a religious environment: Establishing an inter-organizational network oriented to the Islamic market. Revista de Administracao Mackenzie, 17(2), 122–155. https://doi.org/10.1590/1678-69712016/administracao.v17n2p122-155. DOI: https://doi.org/10.1590/1678-69712016/administracao.v17n2p122-155
Dilger, H. (2017). Embodying values and socio-religious difference: New markets of moral learning in Christian and Muslim schools in urban Tanzania. Africa, 87(3), 513–536. https://doi.org/10.1017/S0001972017000092. DOI: https://doi.org/10.1017/S0001972017000092
Fatmiwati, F., Zulher, Z., & Mulyani, S. (2020). the Effect of Product Variant and Price on Purchasing Decisions for Hni-Hpai Products At the Khaira Islamic Healthy Home …. Jurnal Riset …, 2(4), 223–232. https://jurnal.pascabangkinang.ac.id/index.php/jrmi/article/view/42%0Ahttps://jurnal.pascabangkinang.ac.id/index.php/jrmi/article/download/42/47.
Hassan, S. H., Mat Saad, N., Masron, T. A., & Ali, S. I. (2022). Buy Muslim-made first – does halal consciousness affect Muslims’ intention to purchase? Journal of Islamic Marketing, 13(2), 466–480. https://doi.org/10.1108/JIMA-05-2019-0102. DOI: https://doi.org/10.1108/JIMA-05-2019-0102
Husseini de Araújo, S., Hamid, S. C., & do Rego, A. G. (2022). Urban food environments and cultural adequacy: the (dis)assemblage of urban halal food environments in Muslim minority contexts. Food, Culture and Society, 25(5), 899–916. https://doi.org/10.1080/15528014.2021.1933773. DOI: https://doi.org/10.1080/15528014.2021.1933773
Idris, N. A. H. (2013). Business networks in halal food industries in Malaysia. Jurnal Ekonomi Malaysia, 47(1), 87–98. https://core.ac.uk/download/pdf/33343339.pdf.
Ismaeel, M., & Blaim, K. (2012). Toward applied Islamic business ethics: Responsible halal business. Journal of Management Development, 31(10), 1090–1100. https://doi.org/10.1108/02621711211281889. DOI: https://doi.org/10.1108/02621711211281889
Jennings, B. (2018). Solidarity and care as relational practices. Bioethics, 32(9), 553–561. https://doi.org/10.1111/bioe.12510. DOI: https://doi.org/10.1111/bioe.12510
Laila, N., Rusydiana, A. S., Irfany, M. I., Imron, H. R., Srisusilawati, P., & Taqi, M. (2021). Energy economics in Islamic countries: A bibliometric review. International Journal of Energy Economics and Policy, 11(2), 88–95. https://doi.org/10.32479/ijeep.10763. DOI: https://doi.org/10.32479/ijeep.10763
Mahendri, W., Darsono, J. T., & Firdiansjah, A. (2020). The Influence of Religiosity and Halal Label through Halal Awareness Purchase Decisions. Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences, 3(3), 1739–1746. https://doi.org/10.33258/birci.v3i3.1105. DOI: https://doi.org/10.33258/birci.v3i3.1105
Millatina, A. N., Hakimi, F., Budiantoro, R. A., & Arifandi, M. R. (2022). The Impact of Halal Labels in Halal Food Buying Decisions. Journal of Islamic Economic Laws, 5(1), 159–176. https://doi.org/10.23917/jisel.v5i1.17139. DOI: https://doi.org/10.23917/jisel.v5i1.17139
Mubarok, F. K., & Imam, M. K. (2020). Halal Industry in Indonesia; Challenges and Opportunities. Journal of Digital Marketing and Halal Industry, 2(1), 55. https://doi.org/10.21580/jdmhi.2020.2.1.5856. DOI: https://doi.org/10.21580/jdmhi.2020.2.1.5856
Nasution, H., Jurnal, A. S.-Jesk., & 2022, undefined. (2022). Multi Level Marketing Sharia. Journal.Iainlhokseumawe.Ac.Id, 20(1), 31–49. https://journal.iainlhokseumawe.ac.id/index.php/jeskape/article/view/499.
Nurmajesty, H., Hardjosoekarto, S., Herwantoko, O., Ramadhani, D. C., & Salsabila, S. A. (2022). Symbolic and Material Valuation of Jamu: Economic Sociology of Indonesian Jamu Market. Asian Journal of Business Research, 12(1), 99–123. https://doi.org/10.14707/ajbr.220122. DOI: https://doi.org/10.14707/ajbr.220122
Rizkitysha, T. L., & Hananto, A. (2022). “Do knowledge, perceived usefulness of halal label and religiosity affect attitude and intention to buy halal-labeled detergent?” Journal of Islamic Marketing, 13(3), 649–670. https://doi.org/10.1108/JIMA-03-2020-0070. DOI: https://doi.org/10.1108/JIMA-03-2020-0070
Sadly, N. F. (2021). Analysis of Empowerment of Human Resources (Member) in Improving Career Development (Case Study at PT. HNI-HPAI Bussines Center (BC9) Subdistrict Sudirejo 1). Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences, 4(2), 2557–2567. https://doi.org/10.33258/birci.v4i2.1960. DOI: https://doi.org/10.33258/birci.v4i2.1960
Segev, E. (2020). Textual network analysis: Detecting prevailing themes and biases in international news and social media. Sociology Compass, 14(4). https://doi.org/10.1111/soc4.12779. DOI: https://doi.org/10.1111/soc4.12779
Su, F., Khan, Z., Kyu Lew, Y., Il Park, B., & Shafi Choksy, U. (2020). Internationalization of Chinese SMEs: The role of networks and global value chains. BRQ Business Research Quarterly, 23(2), 141–158. https://doi.org/10.1177/2340944420916339. DOI: https://doi.org/10.1177/2340944420916339
Sukardani, P. S., Setianingrum, V. M., & Wibisono, A. B. (2020). Halal Lifestyle: Current Trends In Indonesian Market. In 1st International Conference on Social Sciences (ICSS 2018), 334–339. https://doi.org/10.2991/icss-18.2018.68. DOI: https://doi.org/10.2991/icss-18.2018.68
TURKER, M. (2019). Influence of Ethical Business Practices of Islam on the Formation of Turkish Social Business Networks. Journal of Economic and Social Development, 6(2), 0–0. http://www.jesd-online.com/dokumenti/upload/separated/E-JOURNAL_DJ02_JESD_vol.6_n.2_5.pdf.
Usman, H., Chairy, C., & Projo, N. W. K. (2022). Impact of Muslim decision-making style and religiosity on intention to purchasing certified halal food. Journal of Islamic Marketing, 13(11), 2268–2289. https://doi.org/10.1108/JIMA-01-2021-0027. DOI: https://doi.org/10.1108/JIMA-01-2021-0027
Vanany, I., Soon, J. M., Maryani, A., & Wibawa, B. M. (2020). Determinants of halal-food consumption in Indonesia. Journal of Islamic Marketing, 11(2), 516–530. https://doi.org/10.1108/JIMA-09-2018-0177. DOI: https://doi.org/10.1108/JIMA-09-2018-0177
Waarden, F. van, & Dalen, R. van. (2013). Halal and the Moral Construction of Quality: How Religious Norms Turn a Mass Product into a Singularity. In Constructing Quality. https://doi.org/10.1093/acprof:oso/9780199677573.003.0009. DOI: https://doi.org/10.1093/acprof:oso/9780199677573.003.0009
Yulia, Lady. (2015). Strategi Pengembangan Industri Produk Halal. Jurnal Bimas Islam, 8(1), 121–162. https://jurnalbimasislam.kemenag.go.id/jbi/article/view/171.
Zulchaidir B.Firly Ramly, S. S. (2017). The Master Book To Be The Best Market Leader. FightheR Management.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Siti Julaeha
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.