[1]
Mulyono, H. and Syamsuri, A.R. 2023. Organizational Agility, Open Innovation, and Business Competitive Advantage: Evidence from Culinary SMEs in Indonesia. International Journal of Social Science and Business. 7, 2 (Jun. 2023), 268–275. DOI:https://doi.org/10.23887/ijssb.v7i2.54083.