MULYONO, H.; SYAMSURI, A. R. Organizational Agility, Open Innovation, and Business Competitive Advantage: Evidence from Culinary SMEs in Indonesia. International Journal of Social Science and Business, [S. l.], v. 7, n. 2, p. 268–275, 2023. DOI: 10.23887/ijssb.v7i2.54083. Disponível em: https://ejournal.undiksha.ac.id./index.php/IJSSB/article/view/54083. Acesso em: 30 dec. 2024.