PRADIANI, T.; SUWANDI; FATHORRAHMAN. The Influence of Service Quality and Product Quality Through Customer Satisfaction on Customer Loyalty at Vegetarian Restaurant Fortunate Taste Batam. International Journal of Social Science and Business, [S. l.], v. 7, n. 2, p. 466–475, 2023. DOI: 10.23887/ijssb.v7i2.54514. Disponível em: https://ejournal.undiksha.ac.id./index.php/IJSSB/article/view/54514. Acesso em: 20 dec. 2024.