PRAPTONO, G. S.; ARTINI, P.; SUARNAJAYA, I. W. Developing English Learning Materials for Food and Beverage Service in Singaraja Hotel School. Journal of Education Technology, [S. l.], v. 4, n. 1, p. 7–10, 2020. DOI: 10.23887/jet.v4i1.23524. Disponível em: https://ejournal.undiksha.ac.id./index.php/JET/article/view/23524. Acesso em: 30 dec. 2024.