Karta IW, Burhannuddin B, Kartawidjajaputra F. ANALYSIS OF PHYTOCHEMICAL SUBSTANCE AND THE EFFECT OF CANG SALAK TEA (CST) DIET TO LIPID PROFILE ON HYPERLIPIDEMIC RAT. j. sains. teknologi. [Internet]. 3 November 2021 [dikutip 3 April 2025];10(2):239-51. Tersedia pada: https://ejournal.undiksha.ac.id./index.php/JST/article/view/39302