Community Education on Coffee Pulp Utilization for the Benefits of Green Economy Improvement

Hendrawan  Soetanto; Rizka Muizzu Aprilia; Asri Nurul  Huda; Azra Salsabila Ritonga; Viski Fitri  Hendrawan

doi:10.23887/ijcsl.v7i3.66995

Authors

Hendrawan Soetanto Universitas Brawijaya, Malang, East Java, Indonesia
Rizka Muizzu Aprilia Universitas Brawijaya, Malang, East Java, Indonesia
Asri Nurul Huda Universitas Brawijaya, Malang, East Java, Indonesia
Azra Salsabila Ritonga Universitas Brawijaya, Malang, East Java, Indonesia
Viski Fitri Hendrawan Universitas Brawijaya, Malang, East Java, Indonesia

DOI:

https://doi.org/10.23887/ijcsl.v7i3.66995

Keywords:

coffe processing, animal feed, briquette charcoal, environmental pollution

Abstract

The rapid development of Bondowoso regency as coffee production has created serious problems on environmental pollution due to improper and unacceptable coffee pulp (CoP) dumping along the roadside and plantation areas. This study aimed at community education to process CoP into valuable feeed ingredients for ruminant animals and concomitantly reduce the environmental pollution. The methodological approach used a survey, focus group discussion and direct demoplot at the center of coffee farmer’s region at Sukorejo village, Sumberwringin sub-district. The results showed that almost exclusively the coffee farmers had no prior knowledge on the utilization of CoP as feed ingredients for ruminant animals and the practice of CoP dumping along the roadside and plantation area was associated with the lack of manpower to handle it particularly during the peak harvesting time.The introduction of technology utilizing alkaline ammonia in the form of NaOH to treat CoP during the demo plot activity revealed that the quality of CoP as represented by the crude protein content and the dry matter digestibility increased by 32.5 % and 63.4 %, respectively indicating that this new product can play a pivotal role as feed ingredients for formulation of ruminant animal’s ration. Additionally, this can be sold at higher price than CoP without treatment which is normally sold at 1,200 IDR/kg and hence it becomes an additional source of income.

References

Ameca, G. M., Cerilla, M. E. O., CÓrdoba, P. Z., Cruz, A. D., Hernández, M. S., & Haro, J. H. (2018). Chemical composition and antioxidant capacity of coffee pulp. Ciência e Agrotecnologia, 42(3), 307–313. https://doi.org/10.1590/1413-70542018423000818. DOI: https://doi.org/10.1590/1413-70542018423000818

Arpi, N., Rasdiansyah, R., Widayat, H., & Foenna, R. (2018). Pemanfaatan Limbah Kulit Buah Kopi Arabika (Coffea arabika L,) Menjadi Minuman Sari Pulp Kopi dengan Penambahan Sari Jeruk Nipis (Citrus aurantifolia) dan Lemon (Citrus limon. Jurnal Teknologi Dan Industri Pertanian Indonesia, 10(2), 33–39. https://doi.org/10.17969/jtipi.v10i2.12593. DOI: https://doi.org/10.17969/jtipi.v10i2.12593

As’ ad, M. H., & Aji, J. M. M. (2020). Faktor yang mempengaruhi preferensi konsumen kedai kopi modern di Bondowoso. JSEP (Journal of Social and Agricultural Economics), 13(2), 182–199. https://doi.org/10.19184/jsep.v13i2.16441. DOI: https://doi.org/10.19184/jsep.v13i2.16441

Bond, T. J. (2012). The Origins of Tea; Coffee and Cocoa as Beverages. In A. Crozier, H. Ashihara, & B. F. Tom´as (Eds.), Teas, Cocoa and Coffee: Plant Secondary Metabolite. Blackwell Publishing Ltd. DOI: https://doi.org/10.1002/9781444347098.ch1

Daning, D. R. A., & Karunia, A. D. (2018). Fermentation Technology Using Molds Trichoderma sp to Improve the Quality of Nutrition of Coffee Skin as a Ruminant Feed. Jurnal Agriekstensia, 17(1), 70–76. https://doi.org/10.34145/agriekstensia.v17i1.75. DOI: https://doi.org/10.34145/agriekstensia.v17i1.75

Doshi, J., Patel, T., & Bharti, S. kumar. (2019). Smart Farming using IoT, a solution for optimally monitoring farming conditions. Procedia Computer Science, 160, 746–751. https://doi.org/10.1016/j.procs.2019.11.016. DOI: https://doi.org/10.1016/j.procs.2019.11.016

Foteinis, S., Chatzisymeon, E., Litinas, A., & Tsoutsos, T. (2020). Used-cooking-oil biodiesel: Life cycle assessment and comparison with first- and third-generation biofuel. Renewable Energy, 153, 588–600. https://doi.org/https://doi.org/10.1016/j.renene.2020.02.022. DOI: https://doi.org/10.1016/j.renene.2020.02.022

Intan, W. Y. ., Mastika, N. ., & Nuriyasa, I. M. (2020). Pengaruh Penggunaan Limbah Kulit Kopi Terfermentasi (Aspergillus niger) dengan Aras Berbeda dalam Ransum Terhadap Pertumbuhan Ayam Buras. Majalah Ilmah Peternakan, 21(1), 7–13. https://doi.org/10.24843/MIP.2018.v21.i01.p02. DOI: https://doi.org/10.24843/MIP.2018.v21.i01.p02

Izzah, I., Sulistiyono, S. T., & Rochwulaningsih, Y. (2020). Menggagas Ulang Kebijakan Perlindungan dan Penguatan Kopi Rakyat Bondowoso. E-Prosiding Seminar Nasional Pekan Chairil Anwar, 1(1), 674–686. https://doi.org/https://jurnal.ac.id/index.php/prosiding/issue/view/1031.

Joshua, L. ., & Endah, A. S. (2020). The Potential Utilization Of Coffee Waste Into BioBriquette As Environmentally Friendly Fuel. Majalah Ilmiah Pengkajian Industri, 14(3), 203–210. https://doi.org/10.29122/mipi.v14i3.4225. DOI: https://doi.org/10.29122/mipi.v14i3.4225

Khasanah, H., Widianingrum, D. C., Purnamasari, L., & Wafa, A. (2022). Evaluation of Coffee Bean Husk Fermented by a Combination of Aspergillusd niger, Trichordema harzianum and Saccharomyces cerevisiae as Animal Feed. Jurnal Ilmu-Ilmu Peternakan, 32(3), 416–426. https://doi.org/10.21776/ub.jiip.2022.032.03.13. DOI: https://doi.org/10.21776/ub.jiip.2022.032.03.13

Kusmulyono, M., & Faizal, S. A. (2020). Determinan Kesuksesan Pemberdayaan Kelompok Swadaya Masyarakat Bidang Sanitasi. Jmbi Unsrat (Jurnal Ilmiah Manajemen Bisnis Dan Inovasi Universitas Sam Ratulangi)., 7(1). https://doi.org/10.35794/jmbi.v7i1.28389. DOI: https://doi.org/10.35794/jmbi.v7i1.28389

Mhilu, C. F. (2014). Modeling of Coffee Husks Degradation Process under High Temperature Gasification (HTAG) Regime. Open Journal of Renewable Energy and Sustainable Development, 1(1), 1–13. https://doi.org/10.15764/RESD.2014.01001. DOI: https://doi.org/10.15764/RESD.2014.01001

Miito, G. J., & Banadda, N. A. (2017). Short Review on the Potential of Coffee Husk Gasification for Sustainable Energy in Uganda. F1000Research, 6, 1809. https://doi.org/10.12688/f1000research.10969.1. DOI: https://doi.org/10.12688/f1000research.10969.1

Minarni, E. W., Utami, D. S., & Prihatiningsih, N. (2017). Pemberdayaan Kelompok Wanita Tani Melalui Optimalisasi Pemanfaatan Pekarangan dengan Budidaya Sayuran Organik Dataran Rendah Berbasis Kearifan Lokal dan Berkelanjutan. Jurnal Pengabdian Dan Pemberdayaan Masyarakat, 1(2), 147–154. https://doi.org/10.30595/jppm.v1i2.1949. DOI: https://doi.org/10.30595/jppm.v1i2.1949

Moelyaningrum, A. D., Molassy, H. D., & Setyowati, I. K. (2019). The Formulation Robusta Coffee Bark Jember Indonesia for Charcoal Briquettes as Alternative Energy: The Comparison Organic Starch Adhesive and Anorganic Adhesive. Journal of Physics: Conference Series, 12091. https://doi.org/10.1088/1742-6596/1363/1/012091. DOI: https://doi.org/10.1088/1742-6596/1363/1/012091

Muis, A. M. (2023). Strategi City Branding “Republik Kopi” Bondowoso dalam Mendorong Umkm dan Meningkatkan Kunjungan Wisatawan. Jurnal Kebijakan Pembangunan, 18(2), 159–170. https://doi.org/10.47441/jkp.v18i2.329. DOI: https://doi.org/10.47441/jkp.v18i2.329

Nizaar, M., Sukirno, Djukri, & Haifaturrahmah. (2020). Wastepreneurship: A model in improving students’ confidence and creativity. European Journal of Educational Research, 9(4), 1473–1482. https://doi.org/10.12973/eu-jer.9.4.1473. DOI: https://doi.org/10.12973/eu-jer.9.4.1473

Nunez, A. C., Renteria, I. D. C. D., Martinez, M. A. L. V., Sanchez, C. E. M., Pulido, S. A. A., & Ronquillo, R. R. (2015). The use of Coffee Pulp as a Potential Alternative Supplement in Ruminant Diets. Journal of Agricultural Science and Technology A, 5, 214–217. https://doi.org/10.17265/2161-6256/2015.03.010. DOI: https://doi.org/10.17265/2161-6256/2015.03.010

Pujiastuti, L., Iswanto, T., Altway, A., Ningrum, E. O., & Widjaja, T. (2019). Lignocellulosic Properties of Coffee Pulp Waste After Alkaline Hydrogen Peroxide Treatment. IOP Conf. Series: Materials Science and Engineering, 543, 12081. https://doi.org/10.1088/1757-899X/543/1/012081. DOI: https://doi.org/10.1088/1757-899X/543/1/012081

Pujiati, P., Dewi, N. K., & Setiawan, D. (2021). Pemanfaatan Limbah Tani, Ternak dan Konsorsium kapang selulolitik Pada Produksi Biogas Di Desa Puntukdoro Magetan Melalui Program Pengembangan Desa Mitra. Bubungan Tinggi: Jurnal Pengabdian Masyarakat, 3(1), 33–41. https://doi.org/10.20527/btjpm.v3i1.2455. DOI: https://doi.org/10.20527/btjpm.v3i1.2455

Qadeer, A., Anis, M., Ajmal, Z., Kirsten, K. L., Usman, M., Khosa, R. R., Liu, M., Jiang, X., & Zhao, X. (2022). Sustainable development goals under threat? Multidimensional impact of COVID-19 on our planet and society outweigh short term global pollution reduction. Sustainable Cities and Society, 83(February), 103962.1-10. https://doi.org/10.1016/j.scs.2022.103962. DOI: https://doi.org/10.1016/j.scs.2022.103962

Rentizelas, A., Spanellis, A., & MacKenzie, N. (2021). Small Farms in Developing Countries: A Review and Shaping the Future Research Agenda. https://www.researchgate.net/publication/352226562_Small_farms_in_developing_countries_a_review_and_shaping_the_future_research_agenda.

Rohma, C. N., Nikmatullah, D., Soepratikno, S. S., & Hasanuddin, T. (2023). Persepsi Petani Terhadap Inovasi Kopi Robusta Organik di Kabupaten Lampung Barat. JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis Dan Ilmu Sosial Ekonomi Pertanian, 8(2), 142–150. https://doi.org/10.37149/jia.v8i2.591. DOI: https://doi.org/10.37149/jia.v8i2.591

Santosa, T. H., Oktarina, & Wardhana, D. I. (2020). Model Peningkatan Daya Saing Kopi Robusta Bagi Petani di Kabupaten Bondowoso. Jurnal Agribest, 4(2), 133–138. https://doi.org/10.32528/agribest.v4i2.3405. DOI: https://doi.org/10.32528/agribest.v4i2.3405

Santoso, R., Roshayanti, F., & Siswanto, J. (2021). Analisis Literasi Lingkungan Siswa SMP. JPPS (Jurnal Penelitian Pendidikan Sains, 10(2), 1976–1982. https://doi.org/10.26740/jpps.v10n2.p1976-1982. DOI: https://doi.org/10.26740/jpps.v10n2.p1976-1982

Shukla, V. K., Kohli, A., & Shaikh, F. A. (2020). IOT based growth monitoring on moringa oleifera through capacitive soil moisture sensor. 2020 7th International Conference on Information Technology Trends, ITT 2020, 94–98. https://doi.org/10.1109/ITT51279.2020.9320884. DOI: https://doi.org/10.1109/ITT51279.2020.9320884

Suprehatin. (2021). Determinants of Agricultural Technology Adoption by Smallholder Farmers in Developing Countries: Perspective and Prospect for Indonesia. Jurnal Penelitian Dan Pengembangan Pertanian, 40(1). https://doi.org/10.21082/jp3.v40n1.2021.p21-30. DOI: https://doi.org/10.21082/jp3.v40n1.2021.p21-30

Untung, K. (2000). Pelembagaan Konsep Pengendalian Hama Terpadu di Indonesia. In Jurnal Perlindungan Tanaman Indonesia (Vol. 6, Issue 1). https://doi.org/10.22146/jpti.12392

Wardah, W., Arief, S., & Purnomo, H. (2018). Pengembangan Pakan Terfermentasi untuk Ternak Ruminansia di Desa Pangpajung Kecamatan Modung Kabupaten Bangkalan. JPM17: Jurnal Pengabdian Masyarakat, 3(1). http://jurnal.untag-sby.ac.id/index.php/jpm17/article/view/1168.

Widiyatmoko, A., Taufiq, M., Purwinarko, A., Wusqo, I. U., & Darmawan, M. S. (2022). The Effect of Environmental Pollution Game-Based Learning on Improving Students’ Conceptual Understanding and Environmental Awareness. Journal of Innovation in Educational and Cultural Research, 3(4), 691–700. https://doi.org/10.46843/jiecr.v3i4.344. DOI: https://doi.org/10.46843/jiecr.v3i4.344

Wu, H., Li, Y., Hao, Y., Ren, S., & Zhang, P. (2020). Environmental decentralization, local government competition, and regional green development: Evidence from China. Science of the Total Environment, 708, 135085. https://doi.org/10.1016/j.scitotenv.2019.135085. DOI: https://doi.org/10.1016/j.scitotenv.2019.135085

Yustendi, D., Daniel, D., Asmawati, A., Mulyadi, M., Wardani, S., Syarifuddin, S., & Fuadi, Z. (2021). Pembuatan Amoniasi Jerami Padi dan Silase Pakan Ternak kepada Peternak di Desa Bak Dilip Kecamatan Montasik Kabupaten Aceh Besar. BAKTIMAS: Jurnal Pengabdian Pada Masyarakat, 3(4), 174–181. http://www.ojs.serambimekkah.ac.id/BAKTIMAS/article/view/3697. DOI: https://doi.org/10.32672/btm.v3i2.3110