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Vol. 5 No. 1 (2022)
Vol. 5 No. 1 (2022)
DOI:
https://doi.org/10.23887/jmpp.v5i1
Published:
2022-07-28
Articles
KEPUASAN KERJA KARYAWAN HOUSE KEEPING DEPARTEMENT HOTEL ALEXANDER TEGAL
Ditinjau dari Aspek Komunikasi, Budaya Organisasi dan Insentif
Henry Yuliamir, Edy Priyanto, Eni Rahayu, Heru Yulianto, Dyah Palupiningtyas
1-10
PDF
DOI:
https://doi.org/10.23887/jmpp.v5i1.45279
STRUKTUR JARINGAN SPASIAL EKONOMI PARIWISATA DI AGLOMERASI PERKOTAAN
Pendekatan Social Network Analysis
Sausan Maulifa Wahyudi, Edy Yusuf Agung Gunanto
11-23
PDF
DOI:
https://doi.org/10.23887/jmpp.v5i1.46953
PENGARUH E-WOM, FASILITAS, DAYA TARIK WISATA, DAN HARGA TERHADAP MINAT BERKUNJUNG TAMAN SATWA TARU JURUG
Heny Setyowati, Aditya Liliyan
24-31
PDF
DOI:
https://doi.org/10.23887/jmpp.v5i1.44773
PENGARUH KUALITAS PRODUK DAN HARGA TERHADAP MINAT BELI KONSUMEN DI KEDAI KOPI NAU KECAMATAN SERIRIT
Rizqy Tsaniya, Ni Luh Wayan Sayang Telagawathi
32-39
PDF
DOI:
https://doi.org/10.23887/jmpp.v5i1.34390
PERAN NILAI PELANGGAN MEMEDIASI PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN DI DANKE CAFE SINGARAJA
Gusti Made Lasdwi Biarta, Ni Luh Wayan Sayang Telagawathi
40-48
PDF
DOI:
https://doi.org/10.23887/jmpp.v5i1.32713
PENGEMBANGAN POTENSI WISATA ALAM DESA CAU BELAYU
Komang Krishna Darmawan, Putu Indah Rahmawati
49-56
PDF
DOI:
https://doi.org/10.23887/jmpp.v5i1.35485
PENGARUH PELATIHAN DAN MOTIVASI KERJA TERHADAP PRODUKTIVITAS KERJA PADA KELOMPOK PETANI TANAMAN HIAS DESA PETIGA
I Made Dwi Ade Putra, I Nengah Suarmanayasa
57-64
PDF
DOI:
https://doi.org/10.23887/jmpp.v5i1.35568
PENGARUH CITRA MEREK DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN PRODUK PADA KEDAI KOPI NAU SINGARAJA
Ketut Roby Krisnadana, Ni Luh Wayan Sayang Telagawathi
65-71
PDF
DOI:
https://doi.org/10.23887/jmpp.v5i1.36130
PENGARUH KUALITAS MAKANAN DAN PELAYANAN TERHADAP KEPUASAN TAMU BANQUET AWAN SEWU HOTEL
Enik Rahayu, Bima Prahar Adilase, Ganda Subrata, Henry Yuliamir
82-91
PDF
DOI:
https://doi.org/10.23887/jmpp.v5i1.45299
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