Vol. 15 No. 3 (2024)

Articles

• TENUN TRADISIONAL KHAS LENEK DI DESA LENEK LOMBOK TIMUR NUSA TENGGARA BARAT

  Nur amalia Fajriani, I Dewa Ayu Made Budhyani, I Gede Sudirtha

  215-225

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  DOI: https://doi.org/10.23887/jppkk.v15i3.69519

• PERKEMBANGAN TEKNIK APLIKASI ALIS PADA SALON TUTDE WEDDING

  Putu Cahya Riska Septiani cahya, I Dewa Ayu Made Budhyani, Ni Ketut Widiartini

  226-233

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  DOI: https://doi.org/10.23887/jppkk.v15i3.78812

• ANALISIS POTENSI DESTINASI WISATA DI DESA KUBU KABUPATEN KARANGASEM

  Kadek Yuni Anjani Putri, Ida Ayu Hemy Ekayani, Damiati

  234-244

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  DOI: https://doi.org/10.23887/jppkk.v15i3.69354

• PENGEMBANGAN VIDEO TUTORIAL TATA RIAS FANTASI PADA MAHASISWA KONSENTRASI TATA KECANTIKAN DI UNIVERSITAS PENDIDIKAN GANESHA

  Rifka Melati, I Dewa Ayu Made Budhyani, I Gede Sudirtha

  205-214

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  DOI: https://doi.org/10.23887/jppkk.v15i3.69384

• PENGEMBANGAN BUSANA MUSLIM UNTUK KESEMPATAN KERJA DENGAN SUMBER IDE TARI RUDAT

  Lilik Nurliana, Putu Agus Mayuni, I Gede Sudirtha

  245-255

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  DOI: https://doi.org/10.23887/jppkk.v15i3.69527

• COMPARATIVE STUDY OF PROJECT BASED LEARNING MODEL AND STUDENT TEAM ACHIEVEMENT DIVISION MODEL APPLICATION TOWARD LEARNING OUTCOMES AND 4C'S SKILLS IN CREATIVE PRODUCT AND ENTREPRENEURSHIP LEARNING OF 12TH GRADE CULINARY ARTS VOCATIONAL HIGH SCHOOL STUDENTS

  Nunung Nurjanah, Teti Setiawati, Bella Nafila

  256-261

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