Vol 5 No 1 (2025)

DOI: https://doi.org/10.23887/jk.v5i1

Diterbitkan: 2025-04-01

Articles

KAJIAN TENTANG VARIASI RASA DAN PENYAJIAN SERTA MAKNA FILOSOFI BABI GULING DALAM TRADISI GULING SIU PADA UPACARA USABA SUMBU DESA ADAT TIMBRAH KARANGASEM THE STUDY OF THE VARIATION OF FLAVOR AND PRESENTATION AND THE PHILOSOPHICAL MEANING OF BABI GULING IN THE GULING SIU TRADITION IN THE USABA SUMBU CEREMONY OF TIMBRAH KARANGASEM TRADISIONAL VILLAGE

I Kadek Windu Dwipayana, Ni Wayan Sukerti , Damiati

1-9
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DOI: https://doi.org/10.23887/jk.v5i1.91482
PENGEMBANGAN FLIPBOOK SEBAGAI MEDIA PEMBELAJARAN PADA MATERI PELAYANAN PRIMA BAGI SISWA TATA BOGA DEVELOPMENT OF FLIPBOOKS AS LEARNING MEDIA IN PRIMARY SERVICE MATERIALS FOR STUDENTS CULLINARY ART

Ni Luh Putu Mita Kasih Pratiwi, Cokorda Istri Raka Marsiti , Ni Made Suriani

11-20
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DOI: https://doi.org/10.23887/jk.v5i1.92000
UJI HEDONIK BOLU KLEMBEN SUBSTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) HEDONIC TEST OF KLEMBEN CAKE SUBSTITUTION WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR)

Luh Vira Anggita Sari, Ida Ayu Putu Hemy Ekayani , Ni Made Suriani

21-32
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DOI: https://doi.org/10.23887/jk.v5i1.92178
INOVASI ROLL CAKE DENGAN TEKNIK KUKUS MENGGUNAKAN SUBSTITUSI TEPUNG MOCAF STEAMED ROLL CAKE INNOVATION USING MOCAF FLOUR SUBSTITUTION

Elisabeth Cristina D, Ida Ayu Putu Hemy Ekayani, Ni Made Suriani

33-41
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DOI: https://doi.org/10.23887/jk.v5i1.92177
PENGEMBANGAN MEDIA VIDEO PEMBELAJARAN NAPKIN FOLDING UNTUK MATA KULIAH TATA HIDANG RESTORAN DI PROGRAM STUDI PENDIDIKAN VOKASIONAL SENI KULINER. DEVELOPMENT OF FOLDING NAPKIN LEARNING VIDEO MEDIA FOR THE RESTAURANT COURSE COURSE IN THE CULINARY ARTS VOCATIONAL EDUCATION STUDY PROGRAM.

Anandita R Indarwan, Cokorda Istri Raka Marsiti

42-53
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DOI: https://doi.org/10.23887/jk.v5i1.92001
UJI HEDONIK SELAI KACANG GUDE (CAJANUS CAJAN) HEDONIC EVALUATION OF GUDE PEANUT (CAJANUS CAJAN) SPREAD

Ida Ayu Yumita Lestari, Ida Ayu Putu Hemy Ekayani, Risa Panti Ariani

54-63
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DOI: https://doi.org/10.23887/jk.v5i1.92195